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Keto Plus Pro
Consequently, with this diet, symptoms improve in many patients. This partly explains the current popularity of the gluten-free diet. The gluten-free diet, originally developed for patients with celiac disease(stomach and intestinal problems after eating gluten) is otherwise harmless. This does not cause a shortage of nutrients, in contrast to the strict Fodmap diet. According to Jella Spaans of the Vlaamse Celiac Disease Association,
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